The gluten-free gourmet makes dessert
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xiii, 348 pages ; 25 cm
Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat
Includes index
Includes bibliographical references and index
The gluten-free lifestyle -- Gluten-free flours -- High-altitude baking -- The secret to success in gluten-free baking -- Help! What did I do wrong? -- Recipes -- Cakes -- Cakes from mixes -- Individual cakes and filled favorites -- Frostings, fillings, and sauces -- Cookies -- Cheesecakes -- Coffee cakes and tea breads -- Pies and pastries -- Puddings -- Mixes, butters, and shortcuts -- No special ingredients
Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat
Includes index
Includes bibliographical references and index
The gluten-free lifestyle -- Gluten-free flours -- High-altitude baking -- The secret to success in gluten-free baking -- Help! What did I do wrong? -- Recipes -- Cakes -- Cakes from mixes -- Individual cakes and filled favorites -- Frostings, fillings, and sauces -- Cookies -- Cheesecakes -- Coffee cakes and tea breads -- Pies and pastries -- Puddings -- Mixes, butters, and shortcuts -- No special ingredients
- External-identifier
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urn:oclc:record:1244793738
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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